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Strawberry muffin in pan

Strawberry Muffins

The perfect quick and easy summer breakfast
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 12 muffins

Equipment

  • Stand mixer optional

Ingredients
  

  • 1 stick butter room temp or softened
  • 1 cup sugar
  • 2 eggs
  • 1 tsp vanilla
  • ½ cup milk
  • 1 tbsp lemon juice
  • 1⅓ cup flour any kind
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 cup frozen strawberries or measure with your heart

Instructions
 

  • Preheat oven to 350°
  • In a stand mixer, cream together the soft butter and sugar
  • once creamed together, add your egg and vanilla and allow to mix until well combined.
  • Then go ahead and add in your salt, baking powder, and flour into your mixer. Mix just a couple of times around.
  • Then in a measuring cup add your milk and lemon juice. Add to the stand mixer. Slowly while mixing on low speed. Combine until batter is fully incorporated.
  • Add in your cup of frozen strawberries or whatever frozen fruit you like. I have even done chocolate chips and peanut butter chips! Whatever your heart desires. Mix until just combined.
  • In a greased muffin pan or a muffin pan with liner, spoon in the batter until each muffin cup is about ¾ full.
  • Slide into the oven and bake at 350° for about 25 minutes. You know it's done with you stick a toothpick in the center and it comes out clean! Enjoy!