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Farmer's casserole

Farmer's Breakfast Casserole

One pan skillet meal. Easy Breakfast the whole family can enjoy!
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 4

Ingredients
  

  • 1 pound sausage
  • 1-2 potatoes (chopped)
  • 2 tbsp oil
  • 1-2 cups veggies (chopped) any type of vegetables you want to use.
  • 8-12 eggs
  • 2 cups shredded cheese

Instructions
 

  • Preheat oven to 375℉
  • Heat up skillet, then place sausage in pan and scramble until done. While sausage is scrambling, chop your veggies.
  • Remove sausage from pan, add oil to pan to warm and then add the chopped potatoes. Cook until crispy.
  • Add the other veggies and cook until halfway tender
  • Scramble the eggs in a separate. Once the vegetables are ready turn the heat off of the skillet.
  • Pour the eggs over the skillet. Make sure the eggs spread throughout the entire pan.
  • Add your cheese to the top. You can definitely measure with your heart here.
  • Place in the preheated oven. Bake until the eggs are done and a knife comes out of the center clean.
  • Next, Serve hot on plate and enjoy!