Cherry Limeade

2 cups cherries fresh or frozen

1/2 cup to 1 cup of sugar

1 cup of lime

Water

In a sauce pan pour your sugar and some water and heat on medium low heat till sugar dissolves.

Blend cherries and a little water in the blender till it gets a pulp consistency. Add your sugar water, lime juice and blend again.

Pour through a strainer or cheese cloth into a gallon jar. Chill and serve.