Strawberry Lemonade

2 cup of strawberries fresh or frozen

1 cup of lemon juice fresh or bottled

1/2 cup to 1 cup of sugar

Water

Taking a sauce pan, put the amount of sugar you want to use with water. Use enough water to cover the sugar to let it dissolve over medium low heat. While sugar is dissolving put your strawberries in a blender with a little water and mix. Then add your lemon and blend some more. I add water to my blender and blend again to make it more creamy. Pour sugar water in a gallon jar, pour your strawberry pulp through a strainer into your gallon jar. Stir and enjoy.